• The principle of dismantling the head of the push-type foam hand sanitizer

    The principle of dismantling the head of the push-type foam hand sanitizer

    The order placed before the Spring Festival has just arrived, and the foam hand sanitizer is pressed. The "stock solution" has obviously been pre-diluted. Obviously, the key to foaming is that this expanded structure, which is different from ordinary, is completely dismantled. It is observed during ... READ MORE

    29-12-2021 Dustry News
  • What is the working principle of the pourer

    What is the working principle of the pourer

    The working principle of the inverter is: manually press the pressure handle, the internal volume of the spring cavity decreases, the pressure rises, the liquid enters the nozzle cavity through the valve core hole, and then the liquid is ejected through the nozzle. At this time, when the pressure ha... READ MORE

    20-12-2021 News
  • What is a liquid dispenser? What is the working process?

    What is a liquid dispenser? What is the working process?

    What is a liquid dispenser? It is used to distribute various liquids to different workshops. Including liquid dispensers, washing machines, dishwashers, car wash dispensers, etc. Because each application is different, the flow rate and working principle of the liquid distributor are also different.T... READ MORE

    14-12-2021 News
  • Operating Rules for Spray Pump Repairman

    Operating Rules for Spray Pump Repairman

    The spray pump, also known as the push type emulsion pump, is a liquid distributor that uses the principle of atmospheric balance to draw out the raw material liquid in the bottle and replenish the atmosphere inside and outside the bottle. The main performance indicators of the spray pump include th... READ MORE

    08-12-2021 News
  • What is a push-type emulsion dispenser

    What is a push-type emulsion dispenser

    At present, the emulsion products on the market need to be equipped with a pourer, which can squeeze the emulsion in the bottle through the pourer, so as to use the principle of air pressure to pump out the milk. When the emulsion is pressed out of the bottle body, under the action of air pressure, ... READ MORE

    01-12-2021 News